Vickie Guerrero Talks Fat Jokes in WWE, Weight Loss, More

Nick Paglino

Vickie GuerreroWWE star Vickie Guerrero recently did an interview with Kevin Eck for The Baltimore Sun, and the following are some highlights:

On how "Excuse Me" came to be: "That was just a fluke," Guerrero says. "I think I probably forgot my lines one night and just kept saying ‘excuse me’ to remember what I had to say next, and the fans just got louder. I tried it a couple more times and we thought, let’s stay with it and see where it goes. Now I sign all my autographs with ‘excuse me.’"

On the fat jokes made about her on WWE TV: "The jokes have helped grow my character to what it is," she said. "I just kind of roll with it and leave it behind me when I leave the arena. Again, there’s the character and then there’s the real person. You can’t take what’s going on at work personally.

They really didn’t bother me. Well, I guess they did to an extent, but not to where I was feeling bad about myself. It was who I was. We have beautiful women that work with us, and when I was in the locker room with them and we’re dressing and stuff, I would look at them and be like, ‘Oh, this is ridiculous. I’m going to change.’ I wanted to feel good being a part of their group and to live a lifestyle that was going to be promoted with the WWE. Now when they say the jokes, it’s like, "Whatever.’"

On her weight loss: "I’ve lost 52 pounds. My secret was to stop eating all the junk food after leaving the arenas. I never really trained the first four years I was with WWE, so I wasn’t happy with how I looked and I wanted to have some improvement, so I found a personal trainer and also started doing the nutrition side of it. I’m really happy with the results, and I probably have like 20 more pounds to go. You cut out breads; you cut out all the junk food. I don’t drink any more sodas. I just eat healthy chicken and steak and rice. I don’t have any fried foods. I do have my cheat days and I look forward to them because you have to enjoy life. It’s so bad at our catering at work because our dessert table is bigger than our entrée table, so I save my Mondays and Tuesdays for a piece of cake or something that’s sweet. That’s my reward if I work hard during the week."

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