Miro says there’s a time and a place for everything, including cold cuts.
RJ City recently welcomed Miro to the set of his Hey! (EW) show and the pair took some time to speak about meat.
No, not big meaty men slappin’ meat, but lunchmeat. The Wrestling Raconteur hit Miro with a rapid-fire word association session, and here’s what transpired:
Salami: “It has a time and a place”
Pastrami: “I did not grow up with pastrami.”
Venison: “Great source of protein. Low fat.”
Black Forest Ham: “All of these cold cuts are great for one big Italian sub.”
Provolone: “Provolone is not a meat,” he said, responding to RJ’s trick question. “But I was still going to put it on the sandwich, though.”
Shawn Stasiak: “I’ve never seen a single match of that guy. But he looks like he’s jacked. I think he still is,” Miro replied. “All respect to you, Shawn.”
Miro said he also loves Bulgarian yogurt and that it’s special because it has a unique bacteria that only grows in Bulgaria.
“It tastes a lot like yogurt, but good yogurt.”
Miro says if someone sliced him open, he would be filet mignon, because he has a lot of meat.
